We dry the plant grown in Southeast Anatolia in accordance with its technique. We separate the leaves from the stems and crumble. It is a plant that we use a lot in various foods from soups to vegetable dishes. Mint is suitable for adding to lamb and mutton. And We Also Use it in salads
Recommended for: Vegetable and boiled meals, salads,mixtures and soups.
For our other Spices varieties please visit Bazaar.